
Monday, April 18, 2011
Drips

Sunday, October 31, 2010
Pumpkin Patch
Another set of Flavor/Picture pancakes. Pumpkin flavored pumpkins. You know I love the flavor matching the picture.
Here's my recipe for pumpkin pancakes:
1 cup flour
2 teaspoons baking powder
1/8 teaspoon salt
1/8 teaspoon ground cloves
1 cup milk
½ cup pumpkin puree
¼ cup brown sugar
1 large egg
Mix these all up so the batter is smooth. If you’re looking for a little more orange appearance you can add yellow and red food coloring.
The only trick to this pumpkin is to get the grill pretty warm and start with the middle sections. As you do each stripe wait a few seconds for it to cook before you start the next one. That’s how you end up with the pumpkin striations.
I also made a tiny bit of “regular” pancake batter and put a few drops of green food coloring in it to get the stems.
It’s Halloween today so my kids carved one of them into a Jack-o-Lantern. I made a little bit of pancake batter mixed with yellow food coloring and set the pumpkin on top of it to get a little depth and light into the picture. I bet a yellow plate would do that for you too.
Wednesday, July 28, 2010
Colors
Man, pancake batter can really take some color. I was pretty excited by the way the colors turned out in the Taco Platter (Dec. 13, 2009) and the Corn on the Cob (Feb 16, 2010) but they're pretty wimpy when you quit messing around and add some more food coloring. These look like foam rubber. The color did not mess up the taste.
Friday, April 9, 2010
The Real Trick
Something great happens when you draw a couple of spots and a smile, then wait a minute before you add more batter to make a round pancake. The pancake batter that was first on the griddle browns more.
When the round pancake has cooked a little flip it over to reveal your artistic creation. Those features you drew first are now a darker color than the rest of your pancake. You’ve created a smiley face pancake and you've learned the biggest secret to great pancake art.
There are more secrets...
Cut the end off your ketchup bottle so that a little extra batter will come out. Not too much. It's really hard to glue that end back on.
Join the pancake rebel alliance...
I'm going to tell you do something in direct defiance of the pancake experts. Beat the batter with an electric mixer. Science tells us that beating pancake batter will make the final pancake tough. The toughest pancake I've ever seen was my FlapJack Bauer. (See December 29th, 2009) It wasn't too tough for a little butter and powdered sugar.
"The following takes place between 8 AM and 9 AM:" I ate FlapJack Bauer.
So beat the batter with a mixer. It should be thick enough that you can turn the bottle over without the batter running out, but it needs to be thin enough to pour slowly and smoothly into and out of your plastic bottle.
YOU MUST HAVE NO LUMPS!
Lumps are death. Lumps will block your “instrument.” When I say “instrument” I mean a cheap plastic ketchup bottle. Lumps don’t squirt out the nozzle very well. It can be somewhat frustrating to be one step away from completing the perfect replica of Edvard Munch’s Scream only to have it ruined by a blocked flow of batter or an explosion once the lump releases. If this happens to you a few times in a row you may recognize yourself in Munch’s work. (See November 19, 2009)
There are more tricks to be posted soon, including my secret weapon.
Monday, April 5, 2010
Another Basic Pancake
I’ve decorated the ears and head by smearing chocolate syrup with my finger to get this somewhat familiar looking mouse. The eyes are slices off the end of a banana with blueberry pupils. That enigmatic smile is a slice of strawberry. Chocolate syrup can do a lot for your pancake art, both in decoration and in flavor. If you’re feeling crazy and have the supplies you can paint chocolate syrup on with a paintbrush. This could be an entire field of mostly unexplored pancake art for the right person.